Keto Super Bowl Snacks

With the big game around the corner, it can be tempting to binge on unhealthy snacks. That is why we put together a list of our favorite low-carb, keto-friendly snack recipes that are perfect to help you stay on track while watching the Super Bowl!


Bacon Avocado Poppers

Keto Friendly Bacon Avocado Poppers

Ingredients:

  • 6 CHOMPS sticks of choice
  • 8 oz. of Nancy's cultured probiotic cream cheese
  • 2 medium avocados
  • 3 Tbsp finely chopped cilantro
  • 2 tsp fresh ground black pepper
  • 1 tsp garlic powder

Instructions:

  1. Remove collagen casing from Chomps sticks and finely chop. Reserve half for coating and mix half with remaining ingredients and chill in refrigerator for 30 minutes to firm.
  2. Place reserved chopped chomps in air-fryer and “fry” for 4 minutes at 400 F. *This step can be omitted if you don’t have an air-fryer and you can just use “un-fried” chomps to coat.
  3. Remove mixture from fridge and scoop with a small cookie scoop and roll in crispy air-fried Chomps. Store in refrigerator until ready to serve.

Low Carb Tacos

Low Carb Keto Friendly Tacos

Ingredients

  • 4 CHOMPS jerky sticks
  • 1 tsp ghee
  • 1/2 tsp ground cumin
  • 1/4 tsp sea salt
  • 4 Paleo tortillas
  • 1/2 a ripe avocado, mashed
  • 1/3 cup red onion, minced
  • 1/2 jalapeño, thinly sliced
  • Chopped cilantro

Instructions

  1. Chop the beef sticks into small pieces. Place in a food processor and pulse until crumbled.
  2. Heat the ghee in a skillet over medium heat until melted.
  3. Add the crumbled jerky, cumin, and sea salt. Heat for 3-4 minutes until well-moistened and hot.
  4. Serve jerky taco meat on Paleo tortillas topped with avocado, jalapeño, red onion, and cilantro.

Almond Granola

Keto Almond Granola

Ingredients

  • 1 cup raw, slivered almonds
  • 1 cup raw walnuts
  • ½ cup raw pumpkin seeds
  • ½ cup creamy almond butter
  • ¼ cup honey
  • 2 T melted coconut oil
  • 2 t cinnamon
  • ¼ t salt
  • 2 sticks of CHOMPS jerky (any flavor)


Instructions

  1. Preheat the oven to 350°F. Place a slip mat or parchment paper on a baking sheet.
  2. In a large bowl, combine the almonds, walnuts, pumpkin seeds, salt, and cinnamon.
  3. In a separate, smaller bowl, combine melted coconut oil, almond butter, and honey. Pour the mixture over the nuts, and stir to evenly distribute over the nuts.
  4. Bake at 350°F for 20-25 minutes, or until the nuts are browned.
  5. Remove from the oven, and allow the mixture to cool for 30 minutes.
  6. While the granola cools, slice two sticks of jerky. Distribute the slices over the granola while it cools.
  7. Once cooled, transfer to a bowl and enjoy. Or keep in a mason jar or other container to maintain freshness.


CHOMPS on Horseback (Bacon and Gruyere wrapped CHOMPS)

 

Ingredients: 

  • CHOMPS
  • Turkey Bacon
  • Manchego

Instructions: 

  1. Cut the CHOMPS, manchego, and turkey bacon into equal sized pieces. 
  2. Wrap turkey bacon around CHOMPS and manchego slices, using a toothpick to secure pieces together.
  3. Place in skillet or baking sheet and bake at 325℉ for 20-25 minutes. 
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