Gluten & Dairy Free Butternut Squash Pizza

This Butternut Squash Pizza recipe is easy to make, healthy, and filling! Perfect for a weeknight dinner the whole family will love!
  • 1 Trader Joe's butternut squash pizza dough (frozen)
  • 1 CHOMPS Turkey Stick, sliced diagonally
  • 2 cups fresh basil
  • 1 avocado
  • 1/2 lemon
  • 1/2 zucchini, seeds removed and sliced thin
  • Handful of cherry tomatoes, halved
  • Extra virgin olive oil
  • Salt & pepper, to taste
  1. Preheat oven to 450 degrees and follow the directions on the box to heat the crust.
  2. While the crust is baking, combine the basil (leaving some to top as a garnish), avocado, lemon, olive oil, salt and pepper into a blender/food processor and purée until smooth.
  3. Slowly add in the oil just until smooth, being careful not to make the pesto too runny.
  4. Once the crust is ready, remove from oven and spread the pesto mixture onto the crust.
  5. Top with zucchini, tomatoes, CHOMPS turkey, and fresh basil and broil on low for 2-5 minutes, or until toppings are golden brown.
  6. Cut and enjoy!

    Recipe originally found on: @bodyxbrooke Instagram

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