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Spartan Jambalaya

Total Time:

55

Cook Time:

40

Prep Time:

15

Serves:

6

Ingredients:

  • 1 Tbsp olive oil
  • 1 cup onion, chopped
  • 1 cup red bell pepper, chopped
  • 1 Tbsp garlic, minced
  • 1 cup long-grain rice, uncooked
  • 1 tsp each paprika, black pepper, dried oregano
  • ½ tsp each onion powder, dried thyme
  • 1 bay leaf
  • 2 cups broth plus ¾ cup water
  • 1 Tbsp tomato paste
  • 1 (14.5-ounce) can, diced tomatoes, undrained
  • ½ pound medium shrimp, peeled and deveined
  • 2 Chomps Venison sticks

Instructions:

  1. Heat oil in a large stew pot over medium-high heat.
  2. Add onion, bell pepper, and garlic. Saute 5 minutes or until vegetables are tender.
  3. Add rice, spices, and bay leaf. Saute an additional 2 minutes.
  4. Add broth, water, tomato paste, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  5. Add shrimp and Chomps; cook 5 minutes. Let stand 5 minutes. Discard bay leaf and serve.

Original recipe from: Spartan