Best Selling Turkey
shortcuts
Snacks without shortcuts
9-10g of protein
Zero sugar
Keto friendly
Low-carb
Allergy Friendly
No fillers
9-10g of protein
Zero sugar
Keto friendly
Low-carb
Allergy Friendly
No fillers
The chomp is real.
Sea Salt Black Pepper Celery Red Pepper Garlic
Sea Salt Black Pepper Celery Red Pepper Garlic Chili Pepper Oregano
These sticks stack up!
Leading Snack Brands
High Protein
Zero Sugar
Low-Carb
Free from the top 9 Allergens
Tastes Great
“They all taste delicious, it's hard to pick a favorite!”
- Kristen S.
Who said snacks need to be complicated? Stick to the basics: zero sugar and plenty of protein, in a range of Chompable flavors. Nutrition your taste buds will understand.
FAQ
Why are Turkey Chomps made with a beef casing?
We still use the beef casings on all of our Chomps sticks because other casings (i.e. vegetarian casings) do not meet our Whole30 and, potentially, our non-GMO requirements. Unfortunately, there aren't many other options for casings, but this could change in the future!
How are the Turkeys raised?
Our farms’ free-range protocol requires that the birds are raised either completely outdoors or in an indoor/outdoor environment with access to fresh grass, shade, and sunlight, beginning at the time they move out of the broader barn, generally at 6 weeks of age. This process allows the birds access to outdoor areas 4+ times the size of areas provided by the average commercial turkey ranch.
Where are the Turkeys sourced from?
Our 100% free-range turkey is sourced domestically in the US. Check out this sourcing video!
Is the Turkey texture different from beef texture?
Yes! You can compare this to when you cook ground beef compared to ground turkey - they have different textures. Same with our sticks!
Is this gluten free?
Yes! ALL Chomps are gluten free - no need to worry about that pesky ingredient.
Is there sugar?
Nope! Zip, zilch, nada! Eat Chomps guilt free!