Chompian of the month: Emily Brown

In this month’s series of our Chompian feature, we’re introducing you to Emily Brown. She’s the founder of a game changing organization called Food Equality Initiave (FEI), which works to increase access to allergy friendly and gluten free foods to individuals who need them the most. Emily has many traits of a Chompian that we know tranlsate to her work at FEI and as a mother.

What’s your best tip on how to stay positive?

It is easy to focus on challenges, but they often bring innovation. I try to focus on the new opportunities that often come from difficulties. When I find myself overwhelmed or down, I remember look back and remind myself of all of the challenges I've overcome.

What’s your workout routine?

I like to get outside and take a walk everyday. This is essential for both my physical and mental health. My family got a puppy during quarantine and she also helps me increase my steps.

How do you consider yourself a “game changer?” This is 100% open to your interpretation!

I think game changers are people who seek opportunity in the midst of crisis. Six years ago I was a mother with sick children and limited resources. Instead of focusing on all of our challenges, I looked for opportunities to make life a little easier not only for my family, but others who face similar challenges.

What’s the best thing you do for your personal health everyday (mental or physical)?

Taking a walk everyday.

What is your favorite Chomps product?

My favorite Chomps product is the original turkey sticks!

How does Chomps fuel your lifestyle?

Chomps meat sticks make quick snacks for my girls. They are also a great addition to a salad or paired with fruit for breakfast.

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