Our Environmental Commitment

Chomps will be working with Land to Market to measure the brand’s environmental impact, as well as evaluate all supply chain partners to move towards a fully sustainable brand. Chomps has always worked with a variety of vendors focused on regenerative agriculture, and the partnership with Land to Market will utilize the organization’s data-driven resources to further this commitment.

“Grazing animals are an essential part of the climate solution, said Chris Kerston, Land to Market Co-CEO. Properly managed livestock can improve environmental health by sequestering carbon, improving watersheds and supporting biodiversity. By committing to sourcing from Land to Market verified regenerative land, consumers who purchase Chomps’ products are voting for a food system that is actively seeking to improve land health,” continued Kerston.

Land to Market works directly with farmers, ranchers and other raw material producers using Ecological Outcome Verification^TM (EOV), a scientific protocol that measures land health and verifies whether farmland is in a state of regeneration or degeneration. EOV was developed by the nonprofit Savory Institute, together with Michigan State University, Texas A&M, Ovis 21, The Nature Conservancy and others.

As farmers and ranchers implement practices that regenerate their land, EOV measures the environmental impact and provides feedback for continuous improvement. As more land is regenerated, more vegetation is grown and more CO2 is removed from the atmosphere — helping to reduce temperature shifts caused by rising carbon in the atmosphere. In this way, regenerative agriculture has a critical role to play in addressing climate change.

Products with the Land to Market seal are sourced from farms and ranches showing positive environmental outcomes through EOV. With the Land to Market seal, consumers can have confidence that the materials in the products they purchase have been scientifically proven to heal the earth.