It’s no wonder Chomps Natural Beef Gluten-Free Snack Sticks have inspired chefs and food bloggers to add Chomps to their recipes. Delicious, juicy, and tender, Chomps are a healthy alternative to traditional highly processed beef sticks.
Chomps are the first brand of shelf-stable meat snack sticks to earn Non-GMO Verified Project designation and are certified Paleo, certified gluten-free, and Whole30®-approved. That’s a mouthful, but that’s not all. Chomps are made from 100% grass-fed non-GMO Angus beef.
Quick & Healthy Recipes with Chomps
The first two recipes were created by Chomps enthusiast Gigi of GigiEatsCelebrities, and they are delicious! Thank you, Gigi!
#1. RAINBOW SCRAMBLED EGGS
3 Omega-3 Enriched Eggs
3 Tomatoes (Gigi used one red, one orange, and one yellow for the “rainbow” effect.)
1 bunch Raw Spinach (about 1-1/2 cups)
1 tbsp Olive Oil
2 Sticks Original Chomps, diced
1/4 tsp Salt
1/4 tsp Pepper
1/2 tsp Garlic Powder
POUR olive oil in a pan over medium-high heat.
ADD tomatoes, let cook for a minute.
ADD spinach, let cook for another minute or two, stirring occasionally.
CRACK eggs into the pan, sprinkle in diced Chomps, season with salt, pepper and garlic powder and stir.
COOK for another 5 – 6 minutes, until eggs are cooked.
Start your day with Chomps!
Chomps are the first brand of shelf-stable meat snack sticks to earn Non-GMO Verified Project designation…
#2. VIRGIN BLOODY MARY
15-oz no-sugar-added Tomato Sauce
1 Stick Jalapeño Flavor Chomps, diced
1 tbsp Lemon Juice
1 to 1-1/2 tbsp Grated Horseradish Root
1/3-cup No-Sugar Worcestershire Sauce
1/2-tsp Cayenne Pepper
1/2- tsp Garlic Powder
1/4- tsp Black Pepper
1/4- tsp Salt
1 Stick Original Flavor Chomps as a garnish/stir
COMBINE all ingredients together and stir (or if you’re using a mason jar… Shake!)
OPTIONAL: add alcohol
Say Cheers with Chomps!
#3. GARDEN SOUP
Recipe #3 is from our friends at Paleohacks. We love all the creative ways they add Chomps to healthy Paleo diet meals.
1 tbsp Olive Oil
1 can Diced Tomatoes
1 Yellow Onion, diced
1 tbsp Garlic, minced
¼-cup Carrot, chopped
¼-cup Celery, chopped
2 tbsp Fresh Basil
½-cup Chomps Beef Stick, chopped
1 cup Chicken or Vegetable Broth
Heat carrots, celery, onion, and garlic in skillet with olive oil. Add in diced tomatoes and stir. After 2 minutes, add in beef jerky, broth and basil and simmer on low for at least 20 minutes or until carrots have softened. Chomps beefs up healthy soups!
Chomps Natural Gluten-Free Snack Sticks
Chomps Natural Beef Sticks are healthy protein snacks that have earned their place in well-balanced meals, too, adding mouth-watering flavor and the power of 9 grams of protein in every stick.
Made from 100% grass-fed non-GMO Angus beef, Chomps Natural Beef Sticks are Non-GMO Project Verified, Whole30 approved, and paleo-diet friendly. The perfect complement to an on-the-go lifestyle, Chomps are enhanced with the down-home flavors of farm-fresh ingredients and preserved with natural celery juice. We wrap our beef sticks individually in a natural collagen casing made from beef hides. Unlike those unhealthy tough-to-chew jerky brands in supermarkets, Chomps are tender, flavorful, juicy, and free of gluten, soy, hormones, antibiotics, dairy, and MSG. “Shop the butterfly” and keep your family safe and satisfied.
Order Chomps natural beef snack sticks online in four flavors—Original, Crankin’ Cran, Hoppin’ Jalapeno and Kickin’ Chicken—and buy them at Trader Joe’s retail stores nationwide. Enjoy your protein boost the healthy non-GMO way!