1 lemon wedge
1 lime wedge
2 oz vodka
4 oz tomato juice
2 tsp prepared horseradish 2 dashes horsebradh
1 pinch black pepper
1 pinch paprika
1 Original Beef Chomps Stick
2 Green olives
1 Celery Stalk
1 Lime wedge
1 Parsley sprig
Pour some celery salt onto a small plate.
Rub the juicy side of the lemon or lime wedge along the rim of a tall pint glass.
Roll the outer edge of the glass in celery salt until fully coated then fill the glass with ice.
Now to make your cocktail! Squeeze the lemon and lime wedges into a shaker and drop
them in. Add the ingredients from vodka to celery salt along with ice and shake gently
then strain into the prepared glass.
Top with your garnishes (including your Chomps!) and enjoy!
Photo by Megan Weimer