Ingredients:
Celery Salt
1 lemon wedge
1 lime wedge
2 oz vodka
4 oz tomato juice
2 tsp prepared horseradish 2 dashes horsebradh
1 pinch black pepper
1 pinch paprika
Garnishes:
1 Original Beef Chomps Stick
2 Green olives
1 Celery Stalk
1 Lime wedge
1 Parsley sprig
Directions
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Pour some celery salt onto a small plate.
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Rub the juicy side of the lemon or lime wedge along the rim of a tall pint glass.
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Roll the outer edge of the glass in celery salt until fully coated then fill the glass with ice.
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Now to make your cocktail! Squeeze the lemon and lime wedges into a shaker and drop
them in. Add the ingredients from vodka to celery salt along with ice and shake gently
then strain into the prepared glass.
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Top with your garnishes (including your Chomps!) and enjoy!
If you enjoyed this, be sure to check out our Bloody Mary brunch ideas for more delicious inspiration.