Valentine's Day Dinner

❤️ Valentine's Day Dinner for Two: Chomps Pasta Carbonara

Written by Addie Martanovic on February 08, 2022



Calories per serving


Minute prep time


Average cost

Make a romantic dinner at home this Valentine’s Day with this reimagined pasta carbonara that makes for the perfect meal for two! Swap out the traditional bacon typically found in carbonara pasta for Sea Salt Beef Chomps to give this cozy dish more clean protein with the same satisfying flavor.

Extra creamy and easy to make, this carbonara pasta for Valentine’s Day pairs perfectly with a side of asparagus or green beans for a well-rounded, healthy Valentine’s Day meal. Cooking together is an act of love in my book and I believe memories are made in the kitchen. Turn on some music and whip up this cozy and delicious Valentine’s Day meal at home!



  • 1lb bucatini pasta or pasta of your choice
  • 2 eggs
  • 2 egg yolks
  • ¾ cup parmesan cheese, grated
  • 2 Chomps Sea Salt Beef meat sticks, chopped
  • Salt and pepper to taste


  1. Bring generously salted water to a boil in a large pot. Add bucatini and cook until al dente, about 10 minutes.
  2. While the pasta cooks, whisk the eggs, egg yolks, about half the cheese and a pinch of salt together in a bowl big enough to fit the pasta.
  3. Drain pasta, reserving about ½ cup pasta water. While it’s still hot, add the pasta to the bowl. The heat of the pasta is what heats the eggs sufficiently to create a creamy pasta sauce.
  4. Toss to combine, adding the chopped Sea Salt Beed Chomps meat stick and remaining cheese.
  5. Top with freshly ground black pepper, serve and enjoy!
  • Coming soon!
❤️ Valentine's Day Dinner for Two: Chomps Pasta Carbonara image
❤️ Valentine's Day Dinner for Two: Chomps Pasta Carbonara image
❤️ Valentine's Day Dinner for Two: Chomps Pasta Carbonara image

👇 Featured Product 💪

Original Beef
Snack Sticks
1.15 oz

Original Beef

10 or 24 Pack
Starting at


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Maggie Michalczyk

Maggie Michalczyk

Maggie Michalczyk is a Chicago-based registered dietitian specializing in millennial nutrition with an emphasis in stress-free and seasonal eating.