Keto Stuffing: Easy & Tasty Low Carb Stuffing Recipe

A quintessential part of the holidays, stuffing can be full of heavy carbs. But not this keto Thanksgiving stuffing recipe! In my opinion, this is the best Thanksgiving stuffing recipe that also is keto friendly and low carb. Not only is this a healthy, keto stuffing mix but it’s delicious, easy and flavored with a secret ingredient - Chomps Jerky! 

For those following a ketogenic or low-carb lifestyle, traditional holiday dishes can be challenging. That's where our keto stuffing recipe comes in, which offers a delicious alternative that doesn't compromise on flavor or texture. 

This low carb stuffing is perfect for anyone looking to maintain their keto diet during the festive season. By substituting high-carb ingredients with keto-friendly options, we've created a stuffing that fits seamlessly into your keto diet grocery list while still delivering that comforting, holiday taste you crave.

You don’t need to blow your healthy eating patterns just because it’s a holiday. This keto stuffing recipe incorporates protein-full and flavor-full Chomps Turkey Jerky, vegetables, plenty of herbs and low carb ghee to keep this baked stuffing moist and add extra flavor.

Why You’ll Love This Keto Stuffing Recipe

This keto stuffing recipe stands out for several reasons. First, it's incredibly versatile. You can easily adapt it to fit your taste preferences or dietary needs without compromising its keto-friendly status.

Wild mushrooms and Chomps Turkey Jerky add loads of rich flavor to this beloved side dish. Keto friendly bread makes for a healthy and low carb base. All mixed together with lots of veggies and classic Thanksgiving herbs, this is a keto Thanksgiving stuffing recipe you’ll want to make year round. 

This low carb stuffing is also packed with nutrients. The vegetables and herbs not only enhance the taste but also boost the nutritional value, which makes it a healthier option compared to conventional stuffing. It's a great addition to your repertoire of low-carb meal ideas, perfect for holiday gatherings or even weeknight dinners.

The use of keto-friendly bread ensures that you can enjoy this classic side dish without worrying about excessive carbs. This makes it an excellent choice for those following a ketogenic diet or anyone looking to reduce their carb intake during the holiday season.

So be sure to stock up on your pantry essential Chomps Jerky so you can always make this delicious recipe. You’ll have a healthy, keto turkey stuffing at the ready!

Does This Keto Stuffing Taste Exactly Like Traditional Stuffing?

While this keto stuffing recipe is designed to mimic the flavors and textures of traditional stuffing, it's important to note that it won't be an exact replica. However, many who try this low carb stuffing find it to be a satisfying and delicious alternative that captures the essence of a classic dish.

The key differences are in the bread base and the addition of our Chomps Turkey Jerky. The keto-friendly bread provides a similar texture to traditional stuffing but with significantly fewer carbs. This allows you to enjoy the familiar mouthfeel of stuffing without derailing your keto diet.

Our Chomps Turkey Jerky adds a unique twist by infusing it with extra protein and a savory depth that beautifully complements the herbs and vegetables. This ingredient not only enhances the flavor profile but also makes this keto stuffing recipe more filling.

While it may not be identical to the high-carb version, many find this keto stuffing to be a delicious option that allows them to enjoy a beloved holiday dish without compromising their dietary goals. It's a fantastic addition to your holiday spread and can even serve as inspiration for other Thanksgiving snacks that fit within a ketogenic framework.

Prep Time: 35 minutes plus baking

Serves: 8

Ingredients

Gather these keto-friendly ingredients to create a delicious low carb stuffing that rivals traditional recipes:

• 8 c. keto friendly bread cubes
• 1/2 c. finely diced onion
• 1/2 c. finely diced carrot
• 1/2 c. finely diced celery
• 1 c. chopped wild mushrooms
• 1 c. diced root vegetables (any kind! rutabaga, celery root, radish or even butternut squash!)
• 6 Chomps Turkey Jerky, sliced
• 3 Tbsp. dried rosemary
• 2 Tbsp. dried sage
• 2 Tbsp. dried thyme
• 2 tsp. salt
• 2 eggs
• 3 c. turkey or chicken stock
• 1/3 c. ghee, divided
• optional: fresh sage, rosemary and thyme for garnish
  
  

How to Make Keto Stuffing

Follow these simple steps to create a flavorful keto stuffing that's perfect for your holiday table:

1. Grease a 3 qt. baking dish or a 9x13 baking dish and set to the side.
2. Preheat the oven to 400. Place the keto bread cubes on a rimmed baking sheet and place in the oven to dry out for 20 minutes, tossing once.
3. Meanwhile, saute the onion, carrot, celery and wild mushrooms in a large saute pan with half of the ghee for 9-10 minutes until golden brown and fragrant.
4. Add the diced root vegetables and the sliced Chomps Turkey Jerky and continue sautéing until the root vegetables are beginning to soften and the jerky is slightly browned.
5. Remove from the heat and toss with the dried keto friendly bread cubes.
6. Toss with the dried rosemary, sage, thyme and salt and toss to mix.
7. In a small bowl whisk together the eggs and the turkey stock. Pour over the bread, jerky and vegetable mixture and gently toss until most of the liquid has been absorbed.
8. Pour into the prepared baking dish.
9. Melt the remaining ghee and drizzle evenly over the top and cover tightly with foil.
10. Turn the oven down to 350 and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes.
    

Storing and Reheating Your Keto Stuffing

Proper storage and reheating are crucial to maintain the delicious flavor and texture of your keto stuffing. After enjoying your holiday meal, let any leftover stuffing cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

When you're ready to enjoy your leftover keto stuffing, there are several reheating methods to consider:

1. Oven method: Preheat your oven to 350°F (175°C). Place the stuffing in an oven-safe dish, cover with foil, and heat for about 20 minutes. Remove the foil for the last 5 minutes to crisp up the top.
2. Microwave method: For a quick reheat, place a portion of the stuffing on a microwave-safe plate. Cover with a damp paper towel to prevent drying out, and heat in 30-second intervals until warmed through.
3. Stovetop method: For a crispy texture, heat a non-stick pan over medium heat. Add a small amount of ghee or oil, then add the stuffing. Stir occasionally until heated through and slightly crispy on the edges.

FAQs About Keto Stuffing

Is stuffing high in carbs?

Traditional stuffing is indeed high in carbs, primarily due to the bread used as its base. A typical serving of conventional stuffing can contain anywhere from 30 to 40 grams of carbs. 

However, our keto stuffing recipe significantly reduces the carb content by using keto-friendly bread and incorporating more vegetables and protein sources. While the exact carbs in stuffing can vary based on ingredients, this low carb stuffing recipe is designed to be much more keto-friendly than traditional versions. 

How do you survive Thanksgiving on keto?

Surviving Thanksgiving on a keto diet requires some planning and strategy. Here are some tips:

• Focus on turkey, which is naturally keto-friendly.
• Prepare keto versions of traditional sides, like this keto stuffing recipe.
• Load up on low-carb vegetables like Brussels sprouts, green beans, and cauliflower.
• Bring your own keto-friendly dishes to share.
• Stay hydrated and mindful of alcohol consumption.
• Don't forget to include keto-friendly items in your low-carb Thanksgiving grocery list.

Can I make keto stuffing in advance?

Yes, you can prepare this keto stuffing recipe in advance. You have two options:

1. Prepare all ingredients and mix them together, but don't add the liquid. Store in the refrigerator for up to 24 hours. When ready to bake, add the liquid and proceed with the recipe.
2. Fully prepare and bake the stuffing, then refrigerate. Reheat in the oven at 350°F (175°C) for about 20 minutes before serving.

Bottom Line

This keto stuffing recipe is a game-changer for those following a low carb or ketogenic diet during the holidays. It allows you to enjoy the flavors and textures of traditional stuffing without the high carbs. 

By using keto-friendly ingredients and incorporating flavorful ingredients, you can create a satisfying side dish that fits perfectly into your keto lifestyle. Be sure to stock up on plenty of Turkey Jerky for this easy Thanksgiving keto stuffing recipe and make sure you have some of the other fun flavors on hand for healthy, protein rich and low carb snacking!

Remember, maintaining your health goals doesn't mean sacrificing on taste, especially during the most festive seasons of the year. With recipes like this keto stuffing, you can celebrate deliciously while staying true to your diet!

Enjoyed these keto stuffing recipes? Try our gluten-free cornbread stuffing for a delicious and allergy-friendly twist.