Caramelized Onion Dip

Ingredients

• 2 yellow onions
• 2 tbsp ghee or butter
• 2 tbsp olive oil
• 1.5 cups plain greek yogurt (or sour cream) 4 oz cream cheese
• Salt
• Pepper
• 2 tbsp chives

For serving:

Potato Chips
Chomps Beef Sticks
Veggies

Directions

1. Slice your onions thinly. Melt butter in a large sauté pan over medium low heat. Add onions and saute for about 20-30 minutes until deep golden brown.

2. Remove from heat and let cool.

3. In a medium bowl, mix together greek yogurt and cream cheese. Stir until well combined.

4. Add most of the caramelized onions but leave a few leftovers to top the dip with. Season with

   salt and pepper.

5. Sprinkle with chives.

6. Serve in a bowl alongside chomps, veggies, potato chips, crackers, etc.