Chomps Cobb Salad

This salad is our go-to for when we want to prep a work-from-home lunch on a Sunday night for the week ahead. Cobb salads are packed with hard-boiled eggs and chicken but instead of using bacon in this one, we swap in our original meat stick for a healthier alternative.

If you double this recipe you can have multiple salads on hand throughout the week to power you through your countless meetings and to-do lists!

Ingredients:

• 4 cups romaine lettuce
• 1 avocado
• 1 chicken breast, cooked with salt + pepper
• 2 hard boiled eggs
• 1 original beef chomps, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ cup red onion, thinly sliced
• ¼ cup crumbled blue cheese
• ¼ cup chopped chives, for topping

Dressing:

• 2 tbsp balsamic vinegar
• ¼ cup olive oil
• 1 garlic clove
• Dash of salt and pepper

Directions:

1. Combine all ingredients for salad in a bowl: put the sliced hard boiled eggs, chicken and chomps on last. Blend the dressing ingredients, then drizzle over the salad and toppings.

Photos by Megan Weimer

Looking for a lighter yet satisfying salad? Our Honey Mustard, Turkey, and Arugula Salad is a delicious combination of sweet, savory, and spicy flavors. Perfect for a quick and healthy lunch or dinner.