1 can full-fat coconut milk
1 cup almond milk unsweetened
2 tbsp cacao powder (or cocoa powder)
½-1 tsp peppermint extract (depending on how minty you like it)
1 tsp vanilla extract
1 shot of espresso (or ½ cup cold brew)
Toppings: Whipped cream, crushed candy canes, chocolate shavings
1. Combine all ingredients in a blender and blend on high.
2. Then pour into a saucepan and whisk on medium-high heat until simmering.
3. Take off of heat and add back into blender to blend once again.
4. Pour into 2-3 mugs. Top with whipped cream and crushed candy canes. Enjoy!
Photos by Kaitlin Yocom