Whole30 Compliant Loaded Baked Potato

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This Whole30-compliant loaded baked potato is perfect for a quick lunch, dinner, or even meal prep!


  • 3 medium potatoes
  • 2 cups broccoli florets
  • 2 CHOMPS Turkey sticks (or any flavor), sliced and casing removed
  • 1/2 tablespoon avocado oil
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste

For the sauce:

  • 1/2 cup soaked cashews
  • 6 tablespoons water
  • 1-2 teaspoons hot sauce (make sure it's Whole30-approved!)
  • 1/4 teaspoons paprika
  • pinch of cayenne pepper
  • salt, to taste

  1. Preheat oven to 400 degrees and bake potatoes for 50-60 minutes until cooked through.
  2. Make the sauce by putting all ingredients into a blender and blending until smooth.
  3. When there is about 5 minutes left on the potatoes make the filling - add oil to a medium sized pan over medium heat and let it get hot.
  4. Add sliced meat sticks and saute for 2 mins until browned.
  5. Add broccoli, garlic powder, and s&p and saute for another 3 mins until broccoli is tender.
  6. Cut a slit in the potato and make room for filling.
  7. Divide filling evenly and top with sauce!

    Recipe originally found on: @eatthegains Instagram