Whole30 Compliant Loaded Baked Potato

• 3 medium potatoes
• 2 cups broccoli florets
• 2 CHOMPS Turkey sticks (or any flavor), sliced and casing removed
• 1/2 tablespoon avocado oil
• 1/4 teaspoon garlic powder
• salt and pepper, to taste

For the sauce:

• 1/2 cup soaked cashews
• 6 tablespoons water
• 1-2 teaspoons hot sauce (make sure it's Whole30-approved!)
• 1/4 teaspoons paprika
• pinch of cayenne pepper
• salt, to taste

1. Preheat oven to 400 degrees and bake potatoes for 50-60 minutes until cooked through.
2. Make the sauce by putting all ingredients into a blender and blending until smooth.
3. When there is about 5 minutes left on the potatoes make the filling - add oil to a medium sized pan over medium heat and let it get hot.
4. Add sliced meat sticks and saute for 2 mins until browned.
5. Add broccoli, garlic powder, and s&p and saute for another 3 mins until broccoli is tender.
6. Cut a slit in the potato and make room for filling.
7. Divide filling evenly and top with sauce!

Recipe originally found on: @eatthegains Instagram
Photos by Kaitlin Yocom