Chomps Bagel Bar

Any good brunch in the spring/summer needs a good few options and with a bagel bar, you really can't go wrong. We took your favorite bagels and put a bit of a spin on them, including one highlighting Chomps Original Beef sticks. Yes, you read that right - Chomps in a bagel sandwich. We slice up our Chomps thinly, add them into an omelette, fold it up and toss it inside of a breakfast sandwich for a classic twist on a "bacon egg and cheese" bagel and trust us, it's delicious.

We also created a simple avocado toast bagel (with a fried egg and tomato) and a smoked salmon, cucumber and caper bagel for those who want to keep things old school.

Either way, there's something for everyone at this bagel bar.

Ingredients:

• 3 Everything Gluten-Free bagels
• Chive cream cheese
• 1 avocado
• 4 eggs
• 4 oz spinach
• 2 Original Beef Chomps
• Everything but the Bagel Seasoning
• 1 beefsteak tomato
• 4oz smoked salmon
• 1 thinly sliced cucumber
• Capers
• Dill
• 1 red onion
• Microgreens

Directions:

You will make THREE different bagel options:

1. Simple Avocado Toast and Egg Bagel
2. Smoked Salmon and Cucumber Bagel
3. “Bacon”, Egg and Cheese and Spinach Bagel
4. Avocado Toast bagel: Toast your bagel and then add avocado, everything but the bagel season, tomato and one over easy egg.
5. Smoked Salmon and Cucumber Bagel: Toast your bagel and add chive cream cheese, smoked salmon, thinly sliced cucumber, micro greens and dill and top with thinly sliced red onion (about 3-6 thin slices) and some capers.
6. Chomps bagel: Whisk together 3 eggs with salt, pepper, and 1 finely sliced Original Beef Chomps and make a “Chomps omelette” in your pan as you would a normal omelette. Set aside. Prepare your bagel by slicing then adding avocado, spinach, your omelette and one slice of cheddar. Wrap bagel in aluminum foil and placing in a 400º oven or toaster oven for 5 minutes to melt cheese. Let cool, remove from oil and serve.