Deviled Egg Bar

Deviled Egg Bar

Written by Addie Martanovic on April 06, 2023


Take your love for deviled eggs to the next level by hosting a fun and interactive deviled egg bar. From classic flavors to bold new combinations, discover endless possibilities with a DIY deviled egg bar!

deviled egg bar


  • 6 large eggs 
  • 2 tablespoons mayonnaise 
  • 1 teaspoon yellow mustard 
  • Salt and pepper, to taste 

For Garnish:

  • 2 Chomps Original Beef, thinly sliced 
  • Smoked paprika
  • Cornichons
  • Grey Poupon mustard
  • Cherry tomatoes, chopped
  • Capers
  • Chives, chopped 



  1. Start by boiling the eggs. Place them in a pot of cold water and bring it to a boil over medium-high heat. Let the eggs boil for about 10 minutes. 

  2. Once the eggs are boiled, remove them from the pot and place them in a bowl of ice water to cool down. 

  3. Once cooled, peel off the shells carefully and cut each egg in half lengthwise. 

  4. Remove the yolks from each egg half and place them in another bowl. 

  5. Mash the yolks with mayonnaise, mustard, salt, and pepper. Mix until it becomes smooth. 

  6. Spoon or pipe this mixture back into each egg white half generously. 

  7. Add all of your toppings to small bowls or plates and serve alongside the deviled eggs and enjoy with your favorite toppings!

👇 Featured Product 💪

Original Beef
Snack Sticks
1.15 oz

Original Beef

10 or 24 Pack


Only available