4 oz vanilla vodka
2 oz coffee liquor (Kahlua)
2 oz creme de cacao
2 espresso shots
Chocolate covered espresso beans
Put all ingredients into a cocktail shaker with ice and shake for at least 30 seconds very vigorously! This is necessary to get that frothy top on the martini.
Strain in a martini glass and top with at least 3 chocolate covered espresso beans.
Photo by Megan Weimer