Balsamic Beef and Mushroom Salad

This salad requires just a few ingredients and is both gluten, dairy and refined-sugar free, along with being Whole30 approved. The salad has 18g of protein from our Chomps Original Beef Sticks and is packed with veggies, fiber (from chia seeds!) and a delicious dairy-free dressing.

Ingredients:

• 2 cups of spinach
• 2 Chomps Original Beef Sticks, sliced
• 1 cup of mushrooms
• 1 tbsp olive oil
• 1/2 cup cherry tomatoes
• Sea Salt and Pepper
• Half an avocado, thinly sliced
• 2 tsp chia seeds
• Tessemae’s Classic Balsamic Vinaigrette

Instructions:

• Place spinach on a large plate or in a large bowl.
• Slice up your Chomps sticks into thin slices and sprinkle on salad.
• Next, sauté your mushrooms to your liking with your olive oil and sea salt.
• While your mushrooms are cooking, slice and quarter your cherry tomatoes and toss in about 1-2 tsp of olive oil, sea salt and pepper. Set aside.
• Wait for mushrooms to cool slightly, about 5-10 minutes, and top on salad.
• Add cherry tomatoes onto the salad.
• Slice your avocado into thin slices and place half on the salad.
• Finish it off by sprinkling with chia seeds and drizzle of balsamic
• Enjoy!

Craving a mushroom-filled dish? Explore our collection of mushroom recipes, including our delicious Stuffed Mushrooms and Spinach and Mushroom Quiche.