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Balsamic Beef and Mushroom Salad

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Balsamic Beef and Mushroom Salad

The Chomps Crew September 13, 2021

This salad requires just a few ingredients and is both gluten, dairy and refined-sugar free, along with being Whole30 approved. The salad has 18g of protein from our Chomps Original Beef Sticks and is packed with veggies, fiber (from chia seeds!) and a delicious dairy-free dressing.

Ingredients:

2 cups of spinach
2 Chomps Original Beef Sticks, sliced
1 cup of mushrooms
1 tbsp olive oil
1/2 cup cherry tomatoes
Sea Salt and Pepper
Half an avocado, thinly sliced
2 tsp chia seeds
Tessemae’s Classic Balsamic Vinaigrette

Instructions:

Place spinach on a large plate or in a large bowl.
Slice up your Chomps sticks into thin slices and sprinkle on salad.
Next, sauté your mushrooms to your liking with your olive oil and sea salt.
While your mushrooms are cooking, slice and quarter your cherry tomatoes and toss in about 1-2 tsp of olive oil, sea salt and pepper. Set aside.
Wait for mushrooms to cool slightly, about 5-10 minutes, and top on salad.
Add cherry tomatoes onto the salad.
Slice your avocado into thin slices and place half on the salad.
Finish it off by sprinkling with chia seeds and drizzle of balsamic
Enjoy!

Craving a mushroom-filled dish? Explore our collection of mushroom recipes, including our delicious Stuffed Mushrooms and Spinach and Mushroom Quiche.

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