Balsamic Beef and Mushroom Salad

This salad requires just a few ingredients and is both gluten, dairy and refined-sugar free, along with being Whole30 approved. The salad has 18g of protein from our Chomps Original Beef Sticks and is packed with veggies, fiber (from chia seeds!) and a delicious dairy-free dressing. 

Ingredients:

 

Instructions:

  • Place spinach on a large plate or in a large bowl.
  • Slice up your Chomps sticks into thin slices and sprinkle on salad.
  • Next, sauté your mushrooms to your liking with your olive oil and sea salt.
  • While your mushrooms are cooking, slice and quarter your cherry tomatoes and toss in about 1-2 tsp of olive oil, sea salt and pepper. Set aside.
  • Wait for mushrooms to cool slightly, about 5-10 minutes, and top on salad.
  • Add cherry tomatoes onto the salad.
  • Slice your avocado into thin slices and place half on the salad.
  • Finish it off by sprinkling with chia seeds and drizzle of balsamic
  • Enjoy!

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