Fall Harvest Salad

Fall Harvest Salad

Written by Addie Martanovic on October 19, 2022


While we tend to want heavier meals during the colder months like chilis and pasta, having lighter options like this Fall Harvest Salad is a must. This is one of our favorite salads to make throughout the week as it only requires a few ingredients and has all of the fall seasonal produce we love: apples, pomegranate seeds and butternut squash. Feel free to swap in some acorn or delicata squash, brussels sprouts and or candied pecans for a twist. 

harvest salad



2 cups of mixed greens 
½ cup pomegranate seeds
2 cups of cubed butternut squash
3 beets, peeled and roasted, then cubed
1 tbsp olive oil 
1 honeycrisp apple
6oz goat cheese
6oz walnuts
2 Original Turkey sticks, chopped 



⅓ cup tahini 
1 lemon juiced
1 tbsp maple syrup
1/2 tsp sea salt 
2 garlic cloves minced 



1. Blend all ingredients in a blender or in a mason jar. 
2. Add About 2-4 tbsp of water to thin. 



  1. Toss the butternut squash in olive oil, sea salt and 1 tsp cinnamon. Roast in the oven at 400º for 20-30 minutes. On a separate baking sheet, roast your beets in olive oil and sea salt. 
  2. Make the salad with mixed greens, sliced apple, your roasted + cooled squash and beets, walnuts, and chopped Turkey. 
  3. Pour on dressing on top! Serve and enjoy.



Photos by Kaitlin Yocom

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