Prep time: 10-15 minutes
Serves: 2
Ingredients:
- 4 whole wheat or gluten-free taco sized tortillas
- 1 cup shredded Mexican cheese
- 1 tbsp olive oil
- 2 jalapeños, seeded and thinly sliced
- 1 green pepper
- 1 orange pepper
- ½ white onion
- 2 Jalapeño Beef Chomps, thinly sliced and chopped
- Avocado oil spray
Directions:
- First chop your green pepper, orange pepper and onion jalapeño and add to a pan with 1 tbsp of olive oil to sauté until softened.
- While veggies are cooking, place 2 of the 4 tortillas on a cutting board and cut out a “Jack 'O Lantern” face on 2 of them.
- Place veggies aside in a small dish to cool. Then place one tortilla on the pan (the one without the cut-outs), top with ½ cup of cheese and half of the veggie mixture, place one of the cut-out tortillas on top (you will do this twice to make 2 quesadillas).
- Flip quesadilla after 3-5 minutes (until first side is browned).
- Place on plate and do the same with the other quesadilla.
- Serve and enjoy with guacamole, sour cream and salsa if you please!
More Halloween Options
Looking for a unique and portable breakfast option? Our Breakfast Quesadilla Bento Boxes are the perfect choice.
If you love this Halloween beef quesadilla recipe, you’ll also enjoy our festive and nutritious Healthier Halloween Charcuterie Board, perfect for any party.
