Keto Sweet Potato Nachos

By Kendra Peterson on Sep 16, 2021

Created by Kendra Peterson, Drizzle Kitchen

Sweet potatoes are a great Keto substitute for nachos and an unexpected,sweet touch to a savory dish. This recipe has variety of ingredients to please your taste buds, from vegetables to cauliflower cheese sauce – it even includes our delicious Chomps Jalapeño Beef Sticks for that extra kick! Whether making a mid-week treat, or entertaining on football Sunday, our keto sweet potato nachos are a crowd pleaser and a healthier alternative to the classic nacho dish.

If you enjoy quick and easy meals with a kick of flavor, you should try this easy Keto recipe.

Serves: 4
Prep Time: 40 minutes

Ingredients for Nachos: 

• 1 large sweet potato, sliced thinly
• 1 red pepper, diced
• 1 bunch of green onions, sliced and separated greens and whites
• 4 Chomps Jalapeño Beef Sticks, sliced
• 1 cup of sliced tomatoes
• 1/2 cup sliced black olives
• 1 cup of cauliflower cheese sauce*
• 2 avocados, sliced
• 1/2 cup minced cilantro
• 2 limes, wedged

Cauliflower Cheese Sauce: 

• 2 cups of steamed cauliflower
• 4-5 tbsp of heavy whipping cream
• 1 tbsp grass fed ghee
• 1 cup of grass fed, shredded cheddar cheese
• Salt, to taste


1. Preheat the oven to 375º. Lay the sliced sweet potatoes in a single layer on parchment lined baking sheets and lightly drizzle with olive oil. Sprinkle with sea salt and bake for 18-20 minutes until golden brown and crispy on the edges.

2. Meanwhile, preheat a nonstick sauté pan over medium heat and add a swirl of olive oil.

3. Sauté the diced red pepper, sliced green onion whites and the sliced Chomps Jalapeño Beef Sticks together until fragrant, about 7-8 minutes. Remove from the heat and set aside.

4. Assemble the nachos by arranging half the sweet potatoes on a large platter. Top with half the sauteed red pepper, green onion and Chomps mixture. Spoon some of the cauliflower cheese sauce over.

5. Top with half of the sliced tomatoes and black olives.

6. Repeat the same process with the remaining ingredients.

7. Top with the sliced avocados, minced cilantro, reserved green onion tops and serve with the lime wedges and any extra cauliflower cheese sauce on the side.

For the Cauliflower Cheese Sauce:

1. Add the cauliflower, 4 tbsp of heavy whipping cream and grass fed ghee to a high speed blender. Puree until silky smooth.

2. Add the shredded cheddar cheese and pulse until combined. Taste and season with salt, as needed.

Now you have prepared a delicious, low-effort, sweet and savory Keto recipe for any occasion! This keto sweet potato nacho recipe is a tasty, ingredient-packed, and flexible meal to make. Maintaining your Keto diet shouldn’t mean cutting down on options—learn more about Chomps’ Keto jerky products for a flavorful addition to your day.
About the author

Kendra Peterson

Kendra Peterson is the founder and owner of Drizzle Kitchen, an online community and recipe membership platform that fosters joy in cooking, eating, and connecting with loved ones through meals. Drizzle Kitchen aims to support those managing diets, allergies, and medical conditions that pose nutritional hurdles with customized meal plans and holistic nutritional guidance. Through Drizzle Kitchen’s resources, online community, social platforms, and cookbook, Peterson is infusing joy into the process of experiencing food, and in turn, nurturing relationships. Learn more at

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