Ingredients:
- 2 cups chopped romaine
- 1 cup of black beans
- 1/2 cup roasted corn
- 2 Jalapeño Beef Chomps sticks, thinly sliced
- 1/2 cup cherry tomatoes, sliced
- 1/2 cup sliced red onion
- 1/2 cup sliced radishes
- 1 avocado, in chunks
Dressing:
- ¼ cup olive oil
- 1 tsp honey
- Handful of cilantro
- 2 tbsp lime juice
- 1 garlic clove, minced
- ¼ tsp sea salt
Directions:
• Use 3 16oz mason jars to create the salad. Place ⅓ or ½ of the dressing at the bottom of the jars, followed by about ⅓ cup of black beans, handful of corn, chopped up Jalapeño Beef Chomps sticks, cherry tomatoes, diced red onion, radishes and then finely sliced chunks of avocado. Add a handful of romaine at the very top, last.
• Feel free to tie a compostable fork onto the mason jar with a string. You can shake the salad up and the dressing will mix in or you can shake it and empty it into a bowl if you're eating it at home. Enjoy!
Photos by Kaitlin Yocom
